Summary
| Prep Time | 40 mins |
| Total Time | 3 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g sour cream
- 150 g crème fraîche
- 80 g suar
- 3 tablespoon lemon juice
- 3 sheets gelatin
- 200 ml cream
- 300 g raspberries
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix together the sour cream, creme fraiche, sugar and lemon juice.
- Dissolve the gelatin and add to the mixture, refrigerate until the cream is semi-rigid.
- Whip the cream until stiff and fold in. Puree the raspberries with the 2 tablespoons of sugar and spread over the mixture.
- Before eating the dessert, however, it should be refrigerated for 2-3 hours so that it becomes nice and stiff.
- Have fun with it and good luck.
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