Sour Cream with Raspberry Puree

Summary

Ingredients

• 150 g sour cream
• 150 g crème fraîche
• 80 g suar
• 3 tablespoon lemon juice
• 3 sheets gelatin
• 200 ml cream
• 300 g raspberries
• 2 tablespoon sugar

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Instructions

1. Mix together the sour cream, creme fraiche, sugar and lemon juice.
2. Dissolve the gelatin and add to the mixture, refrigerate until the cream is semi-rigid.
3. Whip the cream until stiff and fold in. Puree the raspberries with the 2 tablespoons of sugar and spread over the mixture.
4. Before eating the dessert, however, it should be refrigerated for 2-3 hours so that it becomes nice and stiff.
5. Have fun with it and good luck.