Sour Cream with Worcestershire Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g quark (layer cheese or quark, 20% fat)
- 80 g sour cream
- 50 g sour cream
- 50 g crème fraîche
- 3 tablespoon mayonnaise (salad mayonnaise)
- 2 tablespoon vinegar (white wine vinegar)
- 0.5 teaspoon ½ Worcestershire sauce
- 1 pinch (s) sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a bowl. Season to taste with salt and pepper.
- This cream goes well with baked potatoes and raclette.
- As a first variation, you can finely chop 1 bunch of chives, 4 stalks of dill and parsley and fold in.
- As a second variation, you can crush 100 g Roquefort, mix with the sour cream and crumble 20 g Roquefort over it.
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