Sour Cucumber Soup

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cover the soup meat in a large saucepan with water and let it simmer for about 1.5 hours. Remove the meat and strain the broth.
Dice the potatoes and cook in the broth. Grate the salt and dill cucumber, grate the celery and carrots from the soup greens and add everything to the soup. Add a little cucumber water to taste, season with salt and pepper.
Remove some of the soup and add the cream. Mix everything into the soup. Add the dill to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.