Sour Dough Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g rye flour, type 1150
- 225 g wheat flour (whole wheat flour)
- 300 g sourdouh
- 400 ml water
- 16 g yeast
- 1 tablespoon honey
- 2 teaspoons salt
- 2 handfuls flax seeds
Print Recipe
Pin Recipe Instructions
- Mix the types of flour with the salt, add the sourdough and honey.
- Dissolve the yeast in lukewarm water and add it as well. Finally knead in the flaxseed. Knead everything well with the food processor and let rise in a warm place for 30 minutes.
- Knead the dough well again and place in a greased 30 cm loaf pan. Let rest for another hour.
- Preheat the oven to 200 degrees. Set the bread pan and bake for about 60 minutes.
- Every now and then, steaming the oven, i.e. spraying water inside the oven.
- After the baking time, take the bread out of the mold and, if necessary, bake it again for 5-10 minutes without the mold.
- Brush with water after baking to give it a great crust.
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