Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 8 egg (s)
- 150 g bacon, fatter
- 2 onions)
- 2 tablespoon flour
- 40 g mararine
- 0.25 liter ¼ water or meat stock
- 2 tablespoon vinegar
- 1 tablespoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The eggs are boiled for 6-7 minutes. Dice the bacon and onions, sauté in melted margarine in a pan until translucent. Add flour and brown too. Now is extinguished with a 1/4 liter of water (or meat stock). Cook for 10 minutes, season with vinegar and sugar, salt and pepper and pour it over the peeled eggs.
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