Sour Potato Pieces with Black Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 medium potato (s)
- 5 carrot (s)
- 200 g black puddin (must be seasoned)
- 3 pickled cucumber (s)
- Parsley, dried
- salt
- vinegar
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes and carrots. In a saucepan, cover with water, bring to the boil, add ½ teaspoon salt and cook the vegetables until soft.
- Also dice the black pudding and the pickles and add 3-4 tablespoons of dried parsley to the potatoes and carrots. Season with cucumber stock from the pickled cucumbers, salt is no longer required. Simmer for another 5 minutes and then serve.
- The vinegar is served at the table, everyone can season with it as they wish.
- It`s an old family recipe and my favorite dish since I can remember!
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