Sour Soup

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

500 g potato (s)
5 stock cubes
3 bay leaves
1 tablespoon margarine

For the dumplings:

salt
3 egg (s)
flour
1 cup sour cream

Instructions

Wash, peel and cut the potato into cubes.
Put on a saucepan with water, add the potato cubes, margarine, stock cubes and bay leaves and simmer.
For the dumplings, beat the eggs and salt in a bowl. Gradually add the flour until it becomes a dough-like mass. Be careful not to use too much flour on the outside. The dough must still be sticky.
Heat a spoon and add the batter to the boiling soup, spoon by spoon. The dumplings are good when they come up. Let everything simmer a little. Finally stir the sour cream into the soup and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.