Sour Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- 5 stock cubes
- 3 bay leaves
- 1 tablespoon margarine
For the dumplings:
- salt
- 3 egg (s)
- flour
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the potato into cubes.
- Put on a saucepan with water, add the potato cubes, margarine, stock cubes and bay leaves and simmer.
- For the dumplings, beat the eggs and salt in a bowl. Gradually add the flour until it becomes a dough-like mass. Be careful not to use too much flour on the outside. The dough must still be sticky.
- Heat a spoon and add the batter to the boiling soup, spoon by spoon. The dumplings are good when they come up. Let everything simmer a little. Finally stir the sour cream into the soup and serve immediately.
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