Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 3 hrs 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g rye flour, 1150
- 300 g wheat flour, 1050
- 1 tablespoon salt
- 1 tablespoon bread spice mixture
- 30 g yeast
- 150 g sourdouh
- 400 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put both types of flour in a bowl. Sprinkle salt and bread spices on top. Dissolve the yeast in warm water and add to the flour with the sourdough.
- Knead everything into a smooth dough, then let it rest for 2 hours. Knead the dough again and place on a baking sheet lined with baking paper, cover and let rise for another 30 minutes.
- Preheat the oven to 220 ° and bake for about 10 minutes. Switch back to 200 ° and bake the bread in about 35-45 minutes.
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