by Editorial Staff
Prep Time | 25 mins |
Total Time | 25 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
The perfect fish soup of south recipe with a picture and simple step-by-step instructions. More...
The perfect south tyrolean pair of bread recipe with a picture and simple step-by-step instructions. More...
The perfect central german mixed bread recipe with a picture and simple step-by-step instructions. More...
The perfect german-indian easter bread recipe with a picture and simple step-by-step instructions. More...
The perfect south american midnight soup recipe with a picture and simple step-by-step instructions. More...
The perfect south tyrolean bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect south tyrolean vegetable soup recipe with a picture and simple step-by-step instructions. More...
The perfect german-thai chicken soup recipe with a picture and simple step-by-step instructions. More...
Roosterkoek – Bread from South Africa
The perfect roosterkoek – bread from south africa recipe with a picture and simple step-by-step instructions. More...
North German Raisin Bread (mares)
The perfect north german raisin bread (mares) recipe with a picture and simple step-by-step instructions. More...
South Tyrolean Pumpkin Cream Soup
The perfect south tyrolean pumpkin cream soup recipe with a picture and simple step-by-step instructions. More...
Old German Tomato Soup with Rice
The perfect old german tomato soup with rice recipe with a picture and simple step-by-step instructions. More...
The perfect south wind recipe with a picture and simple step-by-step instructions. More...
The perfect stew of south recipe with a picture and simple step-by-step instructions. More...
The perfect german goulash recipe with a picture and simple step-by-step instructions. More...
Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...
German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests. Cook: 1 hour 20 mins Servings: 9-10 Ingredients Chicken Egg – 3 Pieces Butte...
Fragrant, crispy German pretzels are pretzels that do not require expensive ingredients to make, which makes baking affordable for every housewife. Ingredients Flour – 500 g Warm water – 200 ml Pressed yeast – 20 g Butter (room temperature) – 2 tablespoon...
Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
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