South Indian Chicken Curry with Chili and Coconut Flavor
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken breast
- 2 large onions
- 2 tomato (s)
- 4 large chilli pepper (s), fresh, red or green
- 1 tablespoon ginger paste or fresh, very finely chopped
- 1 tablespoon garlic paste or fresh garlic clove, very finely chopped
- 1 teaspoon turmeric powder
- 2 tablespoon garam masala
- 20 curry leaves (frozen)
- 1 teaspoon chili powder
- 1 bunch coriander greens
- 1 teaspoon, heaped mustard seeds
- 100 ml coconut milk, creamy
- 100 ml water
- 1 can chickpeas, possibly
- 3 tablespoon sunflower oil for frying
- 1 teaspoon, leveled salt
- 500 g rice
- Salt water
Print Recipe
Pin Recipe Instructions
- Cut the chicken, tomatoes, chillies and onions into cubes and prepare separately. Heat the oil in a large saucepan or wok and fry the mustard seeds until they pop. Be careful, they can splash.
- Add the curry leaves and fry them too. Add the chillies and onions and fry until the onions start to turn translucent. Then add 1 tablespoon each of ginger and garlic paste and fry for two minutes. Add the tomatoes and 1 teaspoon salt. As soon as the tomatoes boil, add 1 tablespoon turmeric, 2 tablespoon garam masala and 1 tablespoon chili powder. Cook for 2 minutes while stirring.
- Now add the sliced chicken, 1 teaspoon of salt and about 100 ml of water. Cook for 20 minutes with the lid closed. Stir every now and then and add a little water depending on your preference.
- If desired, add the chickpeas washed in the sieve and cook for 10 minutes. At the end add the coconut milk, stir in and decorate with the cut fresh coriander.
- Rice is served with the curry.
- The recipe comes from the mother of a colleague from South India. You can get the Indian spices in every good Asia shop.
- You can also choose to prepare this dish with leg of lamb. In this case, however, the cooking time should be extended to about 1 hour.
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