South Tyrolean Apple Fritters

Summary

Ingredients

• 2 apples
• 125 g flour
• 125 ml milk or beer
• 2 egg yolks
• 0.5 ½ pack vanilla sugar
• 1 tablespoon oil
• 2 egg whites
• 1 pinch (s) salt
• 1 tablespoon sugar
• Cinnamon and sugar to roll over
• Clarified butter, for frying

Print Recipe Pin Recipe

Instructions

1. Peel the apples and cut into 1/2 cm thick slices. Cut out the core casing. Mix the flour in a bowl with milk or beer until smooth. Stir in the egg yolks, vanilla sugar and oil. Beat the egg whites with a pinch of salt and the sugar to make snow. Pull under the batter. Dip the apple slices in the batter on a fork and bake in clarified butter or hot oil until light brown. Mix the sugar and cinnamon and roll the cakes in it.