Southern Sardines
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 350 g sardines, in oil (can)
- 2 small onions
- 2 cloves garlic
- 1 bunch parsley, smooth
- 4 tablespoon olive oil
- 1 lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Take the sardines out of the can (be careful not to break them). Drain and arrange on a plate. Catch the oil.
- Finely dice the onions and garlic, wash, pluck and chop the parsley. Mix the onions, garlic, oil and lemon juice and pour over the sardines.
- Let it steep in the refrigerator for about 2 hours (covered)
- Warm baguette bread tastes good with it.
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