Southern Steaks with Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 beef steak (s)
- 400 g mushrooms, brown
- 2 cloves garlic
- 100 ml whiskey (Southern Comfort)
- 1 tablespoon mustard, medium hot
- 200 g cream
- 3 dashes Tabasco
- salt
- butter
- parsley, fresh
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut them in slices. Finely chop the garlic and fry both in butter. Deglaze with Southern Comfort. Add mustard and stir. Add the cream and stir. Season with Tabasco and salt. Dilute or thicken the sauce as desired.
- Sear the steaks on both sides for 2 - 3 minutes, depending on the thickness. Serve the steaks and mushroom sauce garnished with fresh parsley.
- This goes well with potato wedges and green beans with bacon.
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