Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 rolls (or 4 slices toast)
- 250 ml milk
- 150 g cheese
- 2 egg (s)
- 200 g ham, cooked
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Soak the rolls in 1 cup of milk, then place them in pieces with the milk in a lightly greased casserole dish.
- Mix together the cheese, eggs and ham (in small pieces), season with salt and pepper and pour over the rolls. Mix a little.
- Let it steep in the refrigerator overnight and bake the next morning at 190 degrees for 30 minutes.
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