Souvlaki – Grilled Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g pork, (lean)
- 2 tablespoon lemon juice
- 1 ½ teaspoon marjoram, (dried)
- 1 ½ teaspoon rosemary, (dried)
- 0.5 ½ teaspoon, oregano, (dried)
- 1 tablespoon parsley, (freshly chopped)
- 125 ml olive oil
- 125 ml wine, white (alternatively broth)
- salt
- pepper
- 1 red pepper (s) (cut into cubes)
- 1 green pepper (s) (cut into cubes)
- 1 lemon (s), untreated (for garnish)
Print Recipe
Pin Recipe Instructions
- Cut the meat into approx. 2.5-3 cm cubes.
- Mix the olive oil with all the other ingredients (except oregano) and marinate the pieces of meat in it overnight.
- The next day, remove the meat from the marinade and place it on the skewers alternately with pieces of paprika (red / green cut into pieces).
- Now grill the skewers for approx. 3-5 minutes on each side!
- Sprinkle the souvlaki skewers with oregano, arrange on a plate with lemon quarters.
- (I recommend tzatziki, flatbread, tomato quarters and onion rings as a side dish!)
- Extra tip: You can also add a little oregano to the marinade!
- The rest is then sprinkled over the finished skewers!
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