Soy Sliced stroganoff
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g soy - sliced, dried, coarse
- 5 tablespoon soy sauce
- 500 ml vegetable stock
- 3 tablespoon butter
- 3 tablespoon olive oil
- 2 onions)
- 250 g mushrooms
- 250 ml milk
- 250 ml heavy cream (or sour cream)
- salt
- 2 tablespoon tarragon, dried
- 3 tablespoon parsley, dried
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the soy schnitzel with the soy sauce and then soak in the vegetable stock for about 10 minutes. Lightly squeeze out excess moisture before further processing.
- Cut the onions and mushrooms into thick slices. Heat the butter and olive oil in a large pan. Add the soy schnitzel and onions. Fry for about 5 minutes until the schnitzel is lightly browned and the onions are soft. Stir in mushrooms and fry for approx. 2 minutes. Pour in the milk and reduce, stirring, until almost evaporated. Stir in the cream (or sour cream) and spices, heat and season to taste.
- At the very end, add lemon juice and serve immediately with pasta, rice or potatoes.
Also Like
The perfect sliced stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect sliced chicken stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect sliced turkey stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect soy sliced gyros art recipe with a picture and simple step-by-step instructions. More...
Sliced beef Gratinated Stroganoff Style
The perfect sliced beef gratinated stroganoff style recipe with a picture and simple step-by-step instructions. More...
The perfect vegan soy milk slice cheese recipe with a picture and simple step-by-step instructions. More...
Stroganoff – Sliced meat with Hash Brown Top
The perfect stroganoff – sliced meat with hash brown top recipe with a picture and simple step-by-step instructions. More...
Beef Stroganoff (Stroganoff Beef) with Mustard
The fried meat, which is then stewed in a tender sour cream sauce with mustard and tomato, turns out to be soft, juicy and literally melts in your mouth. Cook 1 hour Servings 8 Ingredients Beef (pulp) – 800 g Bulb onions – 1 pc. Water or broth – 2 cups Fl...
The perfect chicken stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect filetragout stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect fillet stroganoff recipe with a picture and simple step-by-step instructions. More...
Previously, beef stroganoff was very common through the catering system. But due to the quality of preparation, beef stroganoffs often turned into gravy with tough meat. But a real beef stroganoff is easy to cook and then the fried pieces of meat in tomat...
The perfect boeuf stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect korv stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect meatballs stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect beef stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel stroganoff recipe with a picture and simple step-by-step instructions. More...
I share a vegetarian version of beef stroganoff made from mushrooms. Of course, this is not an identical replacement for the classic version, but the dish turns out to be delicious! If you like mushrooms, you will definitely love this dish! Cook: 50 mins ...
The perfect tofu stroganoff recipe with a picture and simple step-by-step instructions. More...
The perfect stroganoff mushroom recipe with a picture and simple step-by-step instructions. More...
Comments for "Soy Sliced stroganoff"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|