Spaetzle in Cheese Sauce with Ham
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg spaetzle, from the refrigerated counter
- 1 liter milk, low in fat
- 400 g processed cheese, with herbs
- 2 tablespoon, leveled vegetable stock, instant
- 50 g parmesan, rated
- lots pepper, from the mill
- 250 g cooked ham
Print Recipe
Pin Recipe Instructions
- Heat the milk with processed cheese, stock powder, Parmesan and pepper over full flame while stirring until almost boiling. Turn off the plate and cover and let it stand for 5 minutes, stirring from time to time so that nothing begins to stick.
- In the meantime, cut the ham slices into 1 cm squares and add to the sauce.
- Add spaetzle / knöpfle / noodles, heat again until almost boiling, stir more often. Let it steep for 10 minutes on the lowest possible flame with the lid on, add seasoning if necessary.
- A crunchy, light vegetable and / or leaf salad with a clear dressing tastes good with it.
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