Spaetzle Pan

Summary

Ingredients

• 500 g spaetzle
• 400 g ham, cooked
• 2 onions)
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 8 slices cheese
• salt and pepper
• 1 cube soup
• 200 ml cream
• 200 ml milk, (skimmed milk)

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Instructions

1. Cook the spaetzle in salted water for 10 minutes. Cut the ham, paprika and onion into fine strips and fry in a pan with a little butter. Add the previously boiled spaetzle, pour on the cream and season with salt, pepper and soup cubes. Put in a baking dish, place cheese on top and bake in a preheated oven (200 degrees) for about 20-30 minutes. Serve with a green salad.
2. Tip: sprinkle with fresh herbs before serving.