Spagetti with Tre Formaggi Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g pasta (spahetti)
- 150 g mascarpone
- 200 g Goronzola
- 60 g parmesan, freshly rated
- salt and pepper
- 100 g parsley, smooth
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente. Don`t be put off. Pour some olive oil over it. Melt the mascarpone in a well-coated pan over medium heat. Crumble and add the Gorgonzola. Season to taste with a little pepper. Mix the grated Parmesan into the sauce at the end and serve immediately.
- Sprinkle with parsley.
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