Spaghetti All`olio E Verdura

Summary

Ingredients

• 2 port. spaghetti
• 3 clove (s) garlic
• 1 large onion (s)
• 1 zucchini
• 1 bell pepper (s)
• 0.5 ½ pack sheep`s cheese
• salt
• pepper
• Herbs, Italian style, dried

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. In the meantime, peel or clean the garlic and the remaining vegetables and cut the sheep`s cheese into cubes.
3. Heat oil in a pan. Squeeze in 2 cloves of garlic and fry the onions. When these have turned translucent, add the peppers. Fry on a low flame for about 2 minutes. Add zucchini and cook for another 2 minutes. Season with salt, pepper and Italian herbs.
4. Now it is best to put this mixture in a bowl and use the same pan to sear the drained pasta in it with a little oil and the last pressed garlic clove. Swirl the pasta nicely in it and add the vegetables after about 3-4 minutes. Now dice the sheep`s cheese and fold in until it melts a little.
5. Arrange and serve on large pasta plates.