Spaghetti All`olio E Verdura
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. spaghetti
- 3 clove (s) garlic
- 1 large onion (s)
- 1 zucchini
- 1 bell pepper (s)
- 0.5 ½ pack sheep`s cheese
- salt
- pepper
- Herbs, Italian style, dried
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente.
- In the meantime, peel or clean the garlic and the remaining vegetables and cut the sheep`s cheese into cubes.
- Heat oil in a pan. Squeeze in 2 cloves of garlic and fry the onions. When these have turned translucent, add the peppers. Fry on a low flame for about 2 minutes. Add zucchini and cook for another 2 minutes. Season with salt, pepper and Italian herbs.
- Now it is best to put this mixture in a bowl and use the same pan to sear the drained pasta in it with a little oil and the last pressed garlic clove. Swirl the pasta nicely in it and add the vegetables after about 3-4 minutes. Now dice the sheep`s cheese and fold in until it melts a little.
- Arrange and serve on large pasta plates.
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