Spaghetti and Garlic Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spahetti
- 4 clove (s) garlic
- 5 tablespoon olive oil
- 5 tablespoon balsamic vinegar, white
- Chilli, dried, from the mill
- Tbsp chives
- Tbsp basil
- 0.5 teaspoon ½ oregano, dried
- Teaspoon rosemary
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente.
- Chop the garlic very finely or press through, place in a bowl with the remaining ingredients and mix everything well.
- Drain the spaghetti, add to the marinade and fold in. Let it steep for a few hours and, if necessary, season again before serving.
- The amount of garlic, herbs and chilli can of course be varied according to taste.
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