Spaghetti and Tuna Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g pasta, (spahetti, cooked)
- 1 can tuna, in oil
- 1 red pepper (s), diced
- 1 onion (s), diced
- 1 tomato (s), diced
- 3 tablespoon mayonnaise
- 3 tablespoon milk, (canned milk)
- 3 dashes Tabasco
- 1 tablespoon sauce, (shashlik sauce)
- 1 tablespoon soy sauce
- 1 teaspoon, leveled salt
- 1 pinch (s) sugar
- 1 pinch (s) pepper
- 0.5 tablespoon ½ paprika powder
- 1 teaspoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the onions, peppers and tomatoes into small pieces and mix together with the noodles and the torn tuna in a bowl. Mix the other ingredients into a sauce, pour over the salad, mix and let it steep, ideally for 24 hours.
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