Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- Salt water
- 1 large onion (s)
- 4 tablespoon ham, diced
- 4 medium egg (s)
- 8 tablespoon cream cheese, low-fat
- 12 tablespoon milk, low-fat
- 1 tablespoon oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente and then drain. Cut the onion into small cubes. Whisk the eggs, cream cheese and milk together until there are no more lumps in them. Then season with salt and pepper.
- Heat the oil in a large pan and fry the onions with the ham a little. Now add the spaghetti and fry for a minute. Then add the egg mixture and fry until the egg begins to thicken.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below