Spaghetti Carbonara Light

Summary

Ingredients

• 400 g pasta (spahetti)
• 100 g ham, smoked
• 1 onion (s)
• 1 clove garlic
• 200 ml milk
• some flour
• some parsley, fresh, chopped
• salt
• pepper
• sugar
• oil
• Parmesan

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Instructions

1. Cook the noodles al dente. In the meantime, chop the onion finely, chop or press the garlic very finely. Sauté in a little oil and dust the flour over it. Pour milk on top and bring to the boil briefly to make a creamy sauce. Cut the smoked ham into fine strips and heat them in the sauce. Season to taste with salt, pepper, a touch of sugar and fresh parsley.
2. Pour the sauce over the pasta, grate a little more Parmesan cheese to taste and garnish with a little parsley.