Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s)
- 2 egg yolks
- 130 g cream
- 2 cloves garlic
- 1 tablespoon lemon juice, freshly squeezed
- 80 g parmesan cheese
- 5 slices ham or bacon
- 200 g spahetti, more if necessary
- some olive oil
Print Recipe
Pin Recipe Instructions
- Put the avocado, egg yolks, garlic and lemon juice in a blender and mix thoroughly. Gradually add the cream until it becomes creamy.
- Sear the ham in a pan while cooking the spaghetti al dente according to the instructions on the packet.
- Add the sauce, ham, parmesan and a little olive oil to the pasta and stir everything well, season with salt and pepper if necessary.
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