Spaghetti Colin with Spinach, Sheep Cheese and Fried Egg

Summary

Ingredients

• 300 g spahetti
• 400 g spinach, frozen
• 200 g sheep cheese
• 3 egg (s)
• ml cream
• some olive oil
• pepper
• salt
• marjoram
• oregano

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Instructions

1. Heat the frozen spinach in a saucepan, then crumble the sheep`s cheese into the spinach, add the cream and bring to the boil for a few minutes at a low temperature and season with salt and pepper.
2. In the meantime, cook the spaghetti in salted water in a large saucepan.
3. Fry the three eggs as fried eggs in a pan in olive oil and season with pepper, salt, marjoram and oregano.
4. Arrange the spaghetti on a plate, pour the spinach and sheep cheese sauce over the pasta and place a fried egg on top of the sauce.
5. Finished!