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Spaghetti Colin with Spinach, Sheep Cheese and Fried Egg

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g spahetti
  • 400 g spinach, frozen
  • 200 g sheep cheese
  • 3 egg (s)
  • ml cream
  • some olive oil
  • pepper
  • salt
  • marjoram
  • oregano
Spaghetti Colin with Spinach, Sheep Cheese and Fried Egg
Spaghetti Colin with Spinach, Sheep Cheese and Fried Egg

Instructions

  1. Heat the frozen spinach in a saucepan, then crumble the sheep`s cheese into the spinach, add the cream and bring to the boil for a few minutes at a low temperature and season with salt and pepper.
  2. In the meantime, cook the spaghetti in salted water in a large saucepan.
  3. Fry the three eggs as fried eggs in a pan in olive oil and season with pepper, salt, marjoram and oregano.
  4. Arrange the spaghetti on a plate, pour the spinach and sheep cheese sauce over the pasta and place a fried egg on top of the sauce.
  5. Finished!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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