Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg pork (gyros meat)
- 1 cup whipped cream
- 1 cup crème fraîche, possibly lactose-free
- 1 bottle sauce (cocktail sauce)
- Herbs
- 500 g spahetti
- Salt water
Print Recipe
Pin Recipe Instructions
- Sear the gyros and meanwhile cook the spaghetti in salted water according to the instructions on the packet. Put both together in a large baking dish.
- Mix the cream, cocktail sauce, mixed with herbs, and creme fraîche. Pour the sauce over the spaghetti and gyros and mix well. Then bake the whole thing at 200 ° C for about 20 minutes.
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