Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 ml cream
- 2 teaspoons sugar
- 400 ml ice cream (vanilla ice cream)
- 300 g strawberries (frozen)
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 100 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Sprinkle the strawberries with sugar, let thaw. Then puree, simmer gently for about 20 minutes and allow to cool. Beat the cream with 2 teaspoons of sugar until stiff, grate the white chocolate.
- Put the cream in dessert bowls or plates. Press the vanilla ice cream through a spaetzle press. Cover with the strawberry sauce and sprinkle with shredded chocolate.
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