Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g spahetti
- Salt water
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 onion (s)
- 2 cloves garlic)
- 2 tablespoon olive oil
- 4 tablespoon ajvar
- 200 g cream, possibly reduced-fat
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet and drain well. Peel and chop the onion and garlic. Clean and wash the peppers and cut them into very small cubes.
- Heat the oil in a large pan. Sweat the onions and garlic in it. Add the diced paprika and cook for about 5 minutes. Add ajvar and cream, bring to the boil briefly and season with salt and pepper.
- Fold in the spaghetti. Season again to taste and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below