Pasta

Spaghetti in Ham – Cheese – Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 2 small onions, cut into cubes
  • 200 g cooked ham
  • 200 ml cream
  • 100 g cream cheese with herbs
  • some oil
  • salt and pepper
  • nutmeg
  • Parsley, finely chopped
Spaghetti in Ham – Cheese – Sauce
Spaghetti in Ham – Cheese – Sauce

Instructions

  1. Cook the pasta until al dente according to the instructions on the packet. Fry the onions in a little oil, add the boiled ham and brown them briefly. Then stir in the cream cheese and pour in the cream. Simmer the whole thing briefly on a medium heat until creamy.
  2. Season to taste with salt, pepper and nutmeg, stir in the parsley, fold in the finished noodles and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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