Spaghetti À La Opi Axel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 300 g minced meat, mixed
- 300 ml tomato ketchup
- 3 tablespoon tomato paste
Cajun spice mix: for spaghetti
- some oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente according to the package instructions.
- Fry the minced meat in a little oil until it turns brown. Deglaze with a cup of water and add the ketchup, tomato paste and spaghetti seasoning. Bring to the boil and simmer briefly. If necessary, skim the fat from the surface with a tablespoon. Now season with tomato paste, spice or ketchup, add a little water if necessary.
- Serve mixed with the spaghetti.
- A colorful salad is served with it!
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