Spaghetti or Noodles with Red Gorgonzola Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g Goronzola
- 0.5 tablespoon ½ tomato paste
- 1 cup cream, possibly /2 replaced with milk
- salt and pepper
- 0.5 ½ bunch parsley
- 500 g spahetti or other pasta
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Dice the cheese and let it melt in a non-stick pan. Add the tomato paste, stir in the cream and reduce until thick.
- Season with salt and pepper. Just before serving, mix in the finely chopped parsley. Mix with the pasta and serve.
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