Spaghetti Roll Casserole with Spinach
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 6 slices cooked ham
- 6 slices Gouda cheese
- 2 teaspoons, heaped butter
- 2 teaspoon, heaped flour
- 250 ml milk
- 450 g spinach
- 150 g processed cheese
- some nutmeg
- salt and pepper
- Broth, instant
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of salted water until al dente. Then drain and rinse in cold water.
- Cover the ham slices with cheese and put a hand of spaghetti on top and roll up. Spread the remaining spaghetti in a large baking dish. Place the rolls on top as well.
- Melt the butter in the pasta pot and then sweat the flour while stirring constantly. While stirring, slowly add the milk and use enough milk until the sauce has a pourable consistency. Stir in spinach and processed cheese and season with a little nutmeg and plenty of broth, pepper and salt. Pour the spinach sauce over the casserole and put it in the oven. Bake at 200 degrees for about 20-30 minutes, until the casserole has some color.
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