Salads

Spaghetti Salad with Garlic

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g pasta (spahettini)
  • Salt water
  • 125 ml oil (sunflower oil)
  • 3 teaspoons vegetable stock
  • 4 packs ready mix for salad dressing
  • 125 ml water
  • 5 clove (s) garlic
Spaghetti Salad with Garlic
Spaghetti Salad with Garlic

Instructions

  1. Cook the spaghettini in a large saucepan in salted water according to the instructions on the packet. Mix the sunflower oil and water. Add the ready-mixed mixture and the broth and beat well with the whisk. Press the garlic into the dressing through a press. Hit again well.
  2. Drain the pasta and place in a large bowl. Pour the dressing over it and mix well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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