Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g spahetti
- 500 g minced meat
- 1 leek
- 4 tablespoon oil
- 4 tablespoon lemon juice
- 4 tablespoon Maggi
- 2 tablespoon sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Fry the minced meat in a little oil and season. Cut the leek into fine rings and fry a little with the minced meat.
- Drain the pasta. Add the minced meat mixture. Season with oil, lemon juice, Maggi, sugar, salt and pepper and leave to cool.
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