Salads

Spaghetti Salad with Tomato and Avocado

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g spahetti, cooked
  • 3 tomato (s)
  • 1 avocado (s)
  • Balsamic vinegar
  • some water
  • olive oil
  • salt and pepper
  • Chilli flakes
  • 1 pinch (s) sugar
  • some lemon juice
  • 0.5 ½ bunch spring onion (s)
Spaghetti Salad with Tomato and Avocado
Spaghetti Salad with Tomato and Avocado

Instructions

  1. Chop the tomatoes and avocado into small pieces. Drizzle the avocado pieces with lemon juice. Cut the spring onions into thin rings. Put everything in a bowl with the noodles.
  2. Mix the remaining ingredients without the oil into a salad dressing and pour over it, mix well. Let it steep for about 30 minutes, then add the olive oil, mix and refrigerate for 2-3 hours. Season again to taste before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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