Spaghetti Salad with Turkey
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (spahetti)
- 1 bunch spring onion (s)
- 0.5 can ½ pineapple
- 1 red pepper (s)
- 7 tablespoon Miracel Whip
- 6 tablespoon soy sauce
- 2 tablespoons oil
- 1 tablespoon spice mixture (Chinese spice)
- 1 tablespoon sugar
- 1 teaspoon salt
- 400 g turkey breast or schnitzel
- salt and pepper
- oil
- 1 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti and let it cool. Chop the spring onions, pineapple and bell pepper into small pieces. Put everything in a bowl. Mix with the spaghetti. Add the other ingredients and mix well.
- Cut turkey breast into small pieces, season with pepper and soy sauce, fry in hot oil, cool and add to the salad as well.
- Tastes best if it is drawn through or is still lukewarm. You can also make turkey schnitzel with it.
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