Salads

Spaghetti Salad with Turkey

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta (spahetti)
  • 1 bunch spring onion (s)
  • 0.5 can ½ pineapple
  • 1 red pepper (s)
  • 7 tablespoon Miracel Whip
  • 6 tablespoon soy sauce
  • 2 tablespoons oil
  • 1 tablespoon spice mixture (Chinese spice)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 400 g turkey breast or schnitzel
  • salt and pepper
  • oil
  • 1 tablespoon soy sauce
Spaghetti Salad with Turkey
Spaghetti Salad with Turkey

Instructions

  1. Boil the spaghetti and let it cool. Chop the spring onions, pineapple and bell pepper into small pieces. Put everything in a bowl. Mix with the spaghetti. Add the other ingredients and mix well.
  2. Cut turkey breast into small pieces, season with pepper and soy sauce, fry in hot oil, cool and add to the salad as well.
  3. Tastes best if it is drawn through or is still lukewarm. You can also make turkey schnitzel with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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