Spaghetti Sauce with Red Lentils
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 clove garlic, finely chopped
- 4 onion (s), finely chopped
- some oil for frying
- 150 g lentils, red
- 2 vegetable stock cubes
- 1 point tomato (s)
- salt and pepper
- thyme
- some water
- 250 g spahetti
Print Recipe
Pin Recipe Instructions
- In a saucepan, fry the onions and clove of garlic in the oil until they start to turn brown. Add the lentils, tomatoes, stock cubes, thyme and a little water. Bring to the boil and cook for about 20 minutes, stirring occasionally and possibly adding more water, until the consistency is similar to that of normal Bolognaise sauce. Season to taste with salt and pepper.
- In the meantime, cook the spaghetti.
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