Spaghetti Sauerkraut
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g spahetti
- 2 cans sauerkraut
- 200 g bacon, mixed
- 400 ml cream
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Fry the bacon in a pan and fry the sauerkraut.
- Add the spaghetti and mix everything well. After the pan has been removed from the heat, deglaze with the cream and stir everything again.
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