Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (spahetti)
- 2 packs crabs (deep sea crabs)
- 250 g cream
- 3 tablespoon tomato paste or paprika paste (Halvar)
- pepper
- olive oil
- 1 onion (s), diced
- 2 cloves garlic, finely chopped
- salt
- Herbs, fresh, chopped
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of salted water to taste (don`t forget to add olive oil to the water).
- Heat the olive oil in a pan and sweat the onion until translucent. Then add the shrimps and fry them briefly. swirl the pan in the process.
- Now add the garlic and season with salt and pepper.
- Add the cream, herbs and tomato paste and cook everything through briefly.
- Arrange the spaghetti on plates, pour the sauce over them and serve immediately.
- A chilled rosé from California goes well with it.
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