Spaghetti Scampi

Summary

Ingredients

• 500 g pasta (spahetti)
• 2 packs crabs (deep sea crabs)
• 250 g cream
• 3 tablespoon tomato paste or paprika paste (Halvar)
• pepper
• olive oil
• 1 onion (s), diced
• 2 cloves garlic, finely chopped
• salt
• Herbs, fresh, chopped

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Instructions

1. Cook the spaghetti in plenty of salted water to taste (don`t forget to add olive oil to the water).
2. Heat the olive oil in a pan and sweat the onion until translucent. Then add the shrimps and fry them briefly. swirl the pan in the process.
3. Now add the garlic and season with salt and pepper.
4. Add the cream, herbs and tomato paste and cook everything through briefly.
5. Arrange the spaghetti on plates, pour the sauce over them and serve immediately.
6. A chilled rosé from California goes well with it.