Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 spaghetti squash (approx. kg)
- 2 teaspoons olive oil
- 2 stems rosemary
- 300 g cocktail tomatoes
- 200 g feta cheese
- 100 g Kalamata olives
- 10 basil leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Wash the pumpkin, cut in half and remove the seeds with a spoon. Rub the pumpkin halves with the oil and add the rosemary. Then salt and pepper. Place the pumpkin halves inside out on a baking sheet and bake in the hot oven for about 45 - 55 minutes.
- Meanwhile, halve the tomatoes, cut the feta cheese and olives into pieces. Cut the basil into small pieces.
- Take the pumpkin out of the oven, loosen the pumpkin flesh with a spoon and place in a bowl. Mix the pumpkin spaghetti with the tomatoes, feta, olives, basil, salt and pepper and pour into the two pumpkin halves.
- Put again in the hot oven for approx. 10-15 minutes.
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