Pasta

Spaghetti – Tuna Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta (spahetti)
  • 2 cans tuna
  • 1 bunch broccoli
  • 1 cup cream
  • 1 cup crème fraîche with herbs
  • 1 cup crème fraîche with garlic
  • 125 g cheese (Gouda)
  • salt and pepper
Spaghetti – Tuna Casserole
Spaghetti – Tuna Casserole

Instructions

  1. Cook the spaghetti as usual. Divide the broccoli into florets and cook until crisp in salted water. Stir in the cream and creme fraiche, salt, pepper and tuna. Place broccoli on top, sprinkle with cheese and bake at 175 degrees for 35 minutes
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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