Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 2 medium carrot (s)
- 3 tablespoon oil
- 1 can tomato (s), chunky
- 1 pinch (s) thyme
- 1 pinch (s) oregano
- 1 pinch (s) parsley
- 1 pinch (s) pepper, salt
- 1 tablespoon sour cream
- 1 packet spaghetti
Print Recipe
Pin Recipe Instructions
- Cut the onion and carrots into fine cubes. Heat the oil, sauté the onions until translucent, add the carrots and sauté for 5 minutes.
- Add the tomatoes and bring to the boil briefly. Add spices, if necessary puree everything to a fine sauce with the hand blender. I prefer it in pieces. Then stir in the sour cream.
- Cook the spaghetti according to the instructions on the packet and serve with it.
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