Spaghetti with Chanterelle and Zucchini Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g spahetti
  • 350 g chanterelles
  • 150 g zucchini, cut into pieces or slices
  • 1 dash soy sauce
  • 1 teaspoon, leveled curry paste
  • 1 onion (s), diced
  • 3 spring onion (s)
  • 100 ml milk
  • 50 g Goronzola
  • 1 packet bacon, possibly
  • Spice (s) your choice
Spaghetti with Chanterelle and Zucchini Sauce
Spaghetti with Chanterelle and Zucchini Sauce

Instructions

  1. Sweat the onions over medium heat and add the zucchini. If you want, you can add a pack of bacon, but that`s a matter of taste.
  2. Clean the chanterelles well and dab them with kitchen towels. Then fry with a little butter and the curry paste, later add spring onions and deglaze with a dash of soy sauce.
  3. Now turn the heat down a little and let the cheese melt. Now add the milk and let everything simmer for another 2 - 3 minutes. Season to taste at the end and season to taste.

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