Spaghetti with Crab Riesling Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 25 g butter
- 1 onion (s) or shallot
- 100 g crabs or prawns
- liter ⅛ cream
- Thyme, fresh or dried
- curry
- 75 ml wine (Riesling)
- 125 g spahetti
- 1 squirt lemon juice
- Marjoram, fresh or dried
- salt
Print Recipe
Pin Recipe Instructions
- Add water for the spaghetti.
- Chop the onion or shallot very finely.
- Rinse the crab or prawns, drain them and drizzle with a squeeze of lemon juice.
- Cook the spaghetti al dente.
- Sauté the onion / shallot in the butter. Pour in the wine and simmer a little. Add the cream. Add herbs and spices, bring to the boil.
- Possibly add some pasta water to the sauce.
- Heat the crabs / prawns in the sauce. Add the spaghetti and serve immediately.
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