Pasta

Spaghetti with Crab Riesling Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 25 g butter
  • 1 onion (s) or shallot
  • 100 g crabs or prawns
  • liter ⅛ cream
  • Thyme, fresh or dried
  • curry
  • 75 ml wine (Riesling)
  • 125 g spahetti
  • 1 squirt lemon juice
  • Marjoram, fresh or dried
  • salt
Spaghetti with Crab Riesling Sauce
Spaghetti with Crab Riesling Sauce

Instructions

  1. Add water for the spaghetti.
  2. Chop the onion or shallot very finely.
  3. Rinse the crab or prawns, drain them and drizzle with a squeeze of lemon juice.
  4. Cook the spaghetti al dente.
  5. Sauté the onion / shallot in the butter. Pour in the wine and simmer a little. Add the cream. Add herbs and spices, bring to the boil.
  6. Possibly add some pasta water to the sauce.
  7. Heat the crabs / prawns in the sauce. Add the spaghetti and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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