Spaghetti with Cream Cheese and Shrimp Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ zucchini
- Shrimp (s) (amount as desired)
- 2 tablespoon cream cheese, with herbs and sun-dried tomatoes, etc.
- some cherry tomatoes, quartered
- 1 bell pepper (s) or kohlrabi, diced, as required
- 2 clove (s) garlic or more
- 250 g spahetti
- some olive oil for frying
Print Recipe
Pin Recipe Instructions
- Dice the zucchini and paprika, if necessary also other vegetables, and sauté with the chopped garlic in olive oil.
- Cook the spaghetti on the side.
- Add thawed prawns to the vegetables and fry for about 2 minutes. Finally stir the cream cheese and tomatoes into the vegetable pan and pour the sauce over the drained spaghetti.
- Tip: I always add parmesan!
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