Spaghetti with Fresh Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta (spahetti)
- 200 g cherry tomato (s)
- 1 clove garlic
- 10 basil leaves
- salt
- pepper
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente.
- Wash, dry and quarter the cocktail tomatoes. Peel garlic and chop finely. Clean the basil and cut into fine strips.
- Heat half of the olive oil and sauté the tomatoes and garlic in it for a few minutes. Don`t let tomatoes get too soft! Salt and pepper, add basil and the rest of the olive oil.
- Drain the spaghetti, drain and mix with the tomatoes. Serve hot.
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