Spaghetti with Gorgonzola Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 1 packet Gorgonzola
- 1 cup cream
- salt and pepper
- Paprika powder
- Cayenne pepper
- Water (salt water)
- 0.5 ½ cup water
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water as usual. Cut the gorgonzola into small pieces. In a saucepan, bring the cream to the boil with half a cup of water. Season lightly with salt, pepper, cayenne pepper and paprika.
- Add the gorgonzola and remove the pan from the heat. Mix well until the cheese has melted. If necessary, season again. Add the finished spaghetti, heat again briefly and serve.
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