Spaghetti with Ham, Leek, Cheese and Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 750 g spahetti
  • 3 leeks
  • 400 g cooked ham
  • 200 g cream cheese (alternatively processed cheese liht)
  • 0.5 liter ½ cream (alternatively low-fat milk)
  • salt and pepper
  • oil
Spaghetti with Ham, Leek, Cheese and Cream Sauce
Spaghetti with Ham, Leek, Cheese and Cream Sauce

Instructions

  1. Wash the leek and cut into fine rings. Cut the ham into strips. Steam both in a saucepan or pan over medium heat until translucent. Then pour the cream on top and simmer until creamy on a low setting. Finally stir the cream cheese into the sauce with a spoon and season with salt and pepper.
  2. Meanwhile, cook the spaghetti in salted water until al dente.
  3. Arrange both on plates and serve.

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