Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g spahetti
- 1 pinch (s) salt
- 1 teaspoon vegetable oil
- 1 clove garlic
- 1 small onion (s)
- 3 tablespoon basil, frozen
- 1 teaspoon parsley, frozen
- 1 tablespoon capers
- Pepper, white, freshly ground
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Heat the oil in a pan, fry the finely chopped garlic and onions in it until translucent.
- Add 2 tablespoons of basil, parsley, capers and 3 tablespoons of pasta water.
- Drain the spaghetti and mix with the herb mixture and season with pepper.
- Arrange on a preheated deep plate and sprinkle with the remaining basil.
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